Gulab Jamun

Gulab Jamun

Course: Clever Sugar SweetsDifficulty: Hard
Servings

15

servings
Prep time

40

minutes

Ingredients

  • Instant Mix - 200 gm

  • Water - to make dough

  • Clever diet sugar - 700 gm

  • Oil - to fry

  • Water - 620 ml

  • Cardamom pods

  • few strands of Kesar

Directions

  • Add 1/4 of the water for 1 measure of mix & kneed the mixture gently into a dough , set aside for 5 minutes.
  • Divide the dough into 30 portions. Make each portion into smooth ball And place them in a plate. Cover them dry kitchen towel.
  • Heat oil on high flame & then turn it into medium flame. Drop balls from side of pan one by one.
  • They will sink to bottom , don't try to move them. instead , shake the pan to keep the balls from browning on just one side.
  • After about 5 minutes , balls will raise to the surface ( they will raise slowly , if temperature is right ).
  • Now turn them gently to make sure they are browning evenly on all sides.
  • TIP : If temperature is too high , then Gulab Jamun will break , so make sure to put them in correct temperature as guided.
  • The balls must be fried very slowly under medium flame to ensure they cook evenly on all sides and inside.
  • Steps to Make Syrup
  • Syrup should made earlier and must kept warm.
  • To make syrup , mix clever diet sugar with water with given quantities.
  • Add 5 cardamom strands , with kesar
  • Mix & then heat in medium flame for 5 -7 minutes until that gets on one thread consistency.
  • Transfer to bowl and add fried gulab jamuns to the warm syrup & leave them for 4 hours.
  • Now serve to your loved ones who want to enjoy gulab jamuns without guilt.
Diamond Cut Biscuit

Diamond Cut Biscuit

Course: Clever Sugar SweetsDifficulty: Medium
Servings

10

servings
Prep time

40

minutes

Ingredients

  • All purpose flour (maida) - 500 gm

  • Clever Diet Sugar - 90 gm

  • Baking Soda - A pinch

  • Salt - A pinch

  • Ghee - 75 ml

  • Oil - for deep fry

  • Water - 200 ml

Directions

  • Add salt , baking soda & clever diet sugar to the maida.
  • Make a dough with water & keep aside for 25 minutes.
  • Roll out the dough like chapati & cut in diamond shapes and repeat the process until you finish the dough.
  • Deep fry them in oil.
  • Store them in air tight container & serve to your loved ones without guilt.
Palada Payasam

Palada Payasam

Course: Clever Sugar SweetsDifficulty: Easy
Servings

6

servings
Prep time

35

minutes

Ingredients

  • Milk - 1 litre

  • Ada (flakes) - 100 gm

  • Water - for ada preparation

  • clever diet sugar - 100 gm

  • cardamom powder - 1 teaspoon

Directions

  • Boil ada in 2 - 3 cups of boiling water cook till soft (20 - 30 minutes) . then , drain water completely & keep aside.
  • Boil milk in pressure cooker then add boiled ada & clever diet sugar to it.
  • Bring to full pressure on medium heat , then reduce heat and cook for a minute.
  • After that the mixture will be in light pink in color. Add cardamom powder and mix well.
  • Serve hot (or) cold as your wish to your loved ones without guilt.
Carrot Halwa (Gajar ka Halwa)

Carrot Halwa (Gajar ka Halwa)

Course: Clever Sugar SweetsDifficulty: Easy
Servings

12

servings
Prep time

30

minutes

Ingredients

  • Carrots ( Finely grated ) - 1/2 kg

  • Milk - 750 ml

  • Clever Diet Sugar - 150 gm

  • Cardamom powder - 1 Teaspoon

  • Ghee - 200 ml

  • Almonds - 2 tablespoons

Directions

  • Peel & finely grate carrot.
  • Mix milk & carrots in a non-stick saucepan.
  • Boil till thick , stir occasionally , once it starts thickening stir continuously.
  • Add clever diet sugar & cook further till it thickens.
  • Add ghee & cardamom powder , stir on low flame till mixture leaves the sides of pan.
  • Serve hot with slashed almonds to your loved ones without guilt.
Sunnunda

Sunnunda

Course: Clever Sugar SweetsDifficulty: Medium
Servings

10

servings
Prep time

40

minutes

Ingredients

  • Whole urad dal (without skin) - 1/2 Kg

  • Rice - 50 gm

  • Putana Dal (puffed bengal gram) - 100 gm

  • Ghee - 150 ml

  • Clever Diet Sugar - 300 gm

  • Cardamom powder - 1/2 Tea-spoon

Directions

  • Take non-stick kadai , dry roast the whole urad dal on low flame till it turns light brown in color.
  • Warm up puffed bengal gram & rice.
  • Cool-off & grind into very fine powder.
  • Sieve the powder. You have to use the fine powder that gets out of sieve & grind the left over particles in sieve and repeat the process until you get fine powder.
  • Then add clever diet sugar to the powder & mix well.
  • Pour melted ghee in that powder & mix well.
  • Make balls as your wish and serve to your loved ones without guilt.
Rava Laddoo

Rava Laddoo

Course: Clever Sugar SweetsDifficulty: Medium
Servings

10

servings
Prep time

30

minutes

Ingredients

  • Rava - 500 gm

  • Clever Diet Sugar - 160 gm

  • Cardamom Powder - 1/2 teaspoon

  • Ghee - 100 ml

  • Cashew nuts

  • Raisins

Directions

  • Roast Rava in 3 tablespoons of ghee till it changes to light golden colour.
  • Add Clever Diet Sugar and cardamom powder to roasted rava.
  • Heat remaining ghee and then fry cashews & raisins
  • Then add fried cashews & raisins to roasted rava.
  • The final step is to shape them in small balls & store them in air-tight container.

Notes

  • During final step if required you can add small amounts of milk to form good balls
Coconut Burfi

Coconut Burfi

Course: Clever Sugar SweetsDifficulty: Medium
Servings

6

servings
Prep time

40

minutes

Ingredients

  • Finely grated coconut - 250 gm

  • Clever diet sugar - 250 gm

  • Ghee - 40 ml

  • Water - 225 ml

Directions

  • Grate Coconut
  • Mix Clever diet sugar and water & boil for 3 - 4 minutes until you get one thread consistency. Keep aside.
  • In a non-stick pan , add 1 table spoon of ghee & roast grated coconut till light brown.
  • Mix the syrup and mixture , stir continuously with addition of ghee.
  • Cook well till soft lump forms.
  • Spread on a greased plate and let it cool down.
  • Cut into pieces and store in an air tight contained.
  • Serve to your loved ones without guilt.
Semiya Payasam

Semiya Payasam

Course: Clever Sugar SweetsDifficulty: Medium
Servings

6

servings
Prep time

20

minutes

Ingredients

  • Milk - 1L

  • Roasted Vermicelli - 250 gm

  • Clever Diet Sugar - 100 gm

  • Ghee - 2 table-spoon

  • Water - 500 ml

  • Cashew-nuts - 30 gm

  • Raisins - 20 gm

  • cardamom Powder - 1/4 table-spoon

Directions

  • Heat table-spoon of ghee in cooker for 2 minutes. Add vermicelli, stir for a minute.
  • Add milk & water and bring to boil.
  • Add Clever Diet Sugar and simmer for 2-3 minutes
  • Close cooker. Bring to full pressure on medium heat. Reduce heat and cook for a minute.
  • Place cooker aside from stove. Reduce pressure by placing cooker in basin of cold water for about two to three minutes.
  • Open cooker & add cardamom powder.
  • Place cooker on high flame , then Cook till payasam is slightly thickened by stirring constantly.
  • Fry cashew-nuts and raisins in remaining ghee and add to the payasam.
  • Serve to you beloved ones hot or cold.
Sooji Halwa (Rava Kesari)

Sooji Halwa (Rava Kesari)

Course: Clever Sugar SweetsDifficulty: Hard
Servings

8

servings
Prep time

20

minutes

Ingredients

  • Semolina - 250 gm

  • clever diet sugar - 100 gm

  • Ghee - 370 ml

  • Cashew & Almonds - 8 pieces

  • Raisins - 10 nos.

  • Kesari Color - 1 pinch

  • Water - 900 ml

  • Cardamom - 3 Crushed pods

Directions

  • Heat pan with 2 table-spoons of Ghee.
  • Fry nuts & Raisins & transfer to bowl.
  • Again heat up the pan with 4 table spoons of ghee.
  • Fry rava till it gives a nice flavour.
  • In the mean time , Bring water to boil along with cardamom pods in a deep pan.
  • Once water boils , add rava little by little by stirring continuously.
  • Add clever diet sugar & kesari powder and stir again.
  • When it starts to thicken , add half of nuts and raisins
  • Pour rest of ghee and stir well for 3 minutes.
  • Spread the mixture on greased plate & let it rest till it thickens.
  • garnish with rest of the nuts and raisins
  • When it cools down , serve in your desired shapes to your loved ones without guilt.
Sweet Pongal

Sweet Pongal

Course: Clever Sugar SweetsDifficulty: Medium
Servings

12

servings
Prep time

1

hour 

Ingredients

  • Rice - 250 gm

  • Water - 800 ml

  • Green Gram Dal - 100 gm

  • Clever Diet Sugar - 150 gm

  • Ghee - 80 ml

  • Cashew - 30 gm

  • cardamom powder - 1 teaspoon

  • Raisins - 2 tablespoons

  • coconut - 1 tablespoon

Directions

  • Roast green gram dal till it turns light brown in color
  • wash roasted dal & rice
  • Cook them in non-stick pan with 800 ml of water
  • After bringing them to boil , reduce to medium flame & cook until its done
  • Add clever diet sugar & ghee and cook on medium flame for 2 - 3 minutes
  • Fry cashew & raisins in ghee , then add them in pongal.
  • Add cardamom powder and mix well.
  • Serve to your beloved ones without guilt.
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